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Steak Skillet
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$20.00
8 oz USDA choice ribeye, with sautéed spinach, roasted red peppers and onions topped with monterey jack and cheddar.
Available Options:
-
Egg Preparation::
- Over Easy
- Over Medium
- Over Medium Well
- Over Hard
- Poached
- Scrambled
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Steak Skillet: Ingredients:
- No Spinach
- No Red Peppers
- No Onions
- No Cheese
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Steak Skillet Bread Choice:
- Biscuit
- Pancake
- Toast
- GF Toast (Adds $2.00)